IF you had been to browse the fish counter in your native grocery store, which sort would you go for? 

We are able to assure it might be one of many so-called “large 5” – cod, salmon, tuna, prawns or haddock.

However do you know that only one easy swap may dramatically scale back the worth of your weekly store? 

In tonight’s episode of Save Cash on Your Grocery store Store, which airs on Channel 5 at 7pm, presenter Angellica Bell heads out to analyze one of many methods you’ll be able to minimize your invoice in half. 

She meets with fish mongers in Hatton, who specialize in sustainably caught fish that style simply pretty much as good as their fashionable counterparts – however at a fraction of the worth. 

Whereas there, Angellica, who co-hosts the buyer collection with Alexis Conran, meets with Ross Arnold to speak about among the fish we’re overlooking.

The pair head to the kitchen, the place the fish monger runs by the tasty alternate options and the all vital financial savings in an merchandise known as “the fish swap out”.

He tells Angellica that British favorite cod might be simply swapped for hake or coley.

The outcome? An equally scrumptious dish, however whereas cod prices £1.20 per 100g, hake is available in at 90p. Whereas coley slashes the invoice in half, because it’s simply 60p. 

Up subsequent, Ross says that one other fashionable fish, lemon sole, which is per £1.50 100g, needs to be substituted for megrim sole at 25p.

He says that it not solely gives a “large saving” however can also be a “very tasty fish”.    

The third fish swap is mackerel (£1.10) to herrings (15p), which might save prospects a whopping 95p per 100g. 

Final, however certainly not least, Ross mentioned that salmon might be left within the store counter, whereas rainbow trout could make its method into the basket. 

That’s as a result of salmon prices £1.90 per 100g, whereas trout is significantly cheaper at £1.10.

Be adventurous – don’t be afraid to strive one thing totally different

Ross additionally shares his high three ideas with Channel 5 viewers, as he tells them to make use of their fishmonger for helpful recommendation. 

He explains: “Ask them what’s in season, what’s sustainable and infrequently that would be the greatest worth.

“Secondly, be adventurous – don’t be afraid to strive one thing totally different.”

Whereas his third gem is to “purchase British”, as he continues, “there’s a great deal of species individuals haven’t heard of, a great deal of sustainable seafood, simply give it a go.”

Save Cash on Your Grocery store Store airs tonight at 7pm on Channel 5

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